The 2018 Sustainability Report released on April, 30th 2019 shares how we are cultivating a better world with new initiatives and goals for sustainability. Covering everything from animal welfare to local produce, philanthropy to employee benefits, energy reduction and recycling, Chipotle is focused on making a difference and leading the industry with aggressive goals, innovative thinking and transparency.
“Being transparent with the world holds us accountable for our actions. We want everyone to know exactly what we are doing, from how our food is raised to how it is served. We are doing our part to help limit our impact on the environment and to change the way people think about trash, energy and food.” Brian Niccol, Chief Executive Officer at Chipotle