As Chipotle continues to have the privilege of offering real food for our communities, our goal is to keep everyone safe and informed since nothing is more important to us than our employees and our guests. We have taken great measures to do our part to combat the spread of COVID-19 and continue to identify new ways to further support those on the frontline, including our restaurant employees, who are the backbone of this organization.

Watch Chairman and CEO Brian Niccol discuss how we're providing real food with real care.