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As Chipotle continues to have the privilege of offering real food for our communities, our goal is to keep everyone safe and informed since nothing is more important to us than our employees and our guests.

Chipotle's Award Winning Rose Parade Float Features a Post-to-Donate Element Benefiting the National Young Farmers Coalition

Chipotle Launches New Employee Resource Group; Chipotle Serves

Chipotle was the only U.S. company honored at the Compassion in World Farming’s Good Farm Animal Welfare Awards. The event celebrated the global momentum that market-leading food companies are...

With a goal of diverting 50% of our restaurant waste from landfills by 2020, Chipotle conducted detailed waste audits to better understand our waste patterns. In doing so, the team learned that...

The 2018 Sustainability Report released on April, 30th 2019 shares how we are cultivating a better world with new initiatives and goals for sustainability. Covering everything from animal welfare...

While the recycled content of our packaging changes over time with new suppliers and materials, we have several exciting paper and packaging projects on the horizon. We plan to source our...

Ready Foods is a Denver-based company that has supplied Chipotle since 1993 — and can speak to the influence Chipotle has had on its own business. Ready Foods produces our red and green...

In 2016, we built the Chipotle Development Lab, an innovation and prototyping workshop in Brooklyn. Here, a team of professional problem solvers build, test and evaluate industrial design concepts...

Chipotle has partnered with Azzule’s Local Farmer Program to provide on-site food safety training and audits of local growers throughout the United States. Azzule is a third-party auditor that...